Art nr 53610
Sparkling spiced birch wine with carefully selected flavoring and natural bubbles, balanced with a pinch of sugar. Serve cold (8-10°C).
Color: Clear, light yellow.
Scent: Scent of yellow fruits with hints of cinnamon and cardamom. Characteristic notes of citrus and orange.
Flavor: Fruity and fresh taste of orange, citrus and pineapple, with spice tones of cardamom, cinnamon and cloves.
Perfectly paired with: Enjoy together with friends or as an alternative to dessert wine.
Serving temperature: 8-10°C.
A vitamin rich sap
Birch sap has been harvested since ancient times in our arctic areas and used as an important nutritional supplement during early spring when the lack of vitamin-rich products was severe in this region. The birch soaks crystal clear water from Storsjön's mineral rich soil when the frozen ground melts in the spring. The tree transforms the water into sap, which can be harvested, and enjoyed as a beverage.
Recipe from 1785
The sparkling birch wine is fermented on its bottle for at least three years before disgorging. The basic recipe from 1785 was found in an extensive phytochemical archive, and is still today the core in all our products.