Sav Snaps

Artikel nr: 30081

Pure taste with hints of pears, citrus, honey and herbs. Serve chilled as snaps or in cocktails.

272 kr

Colour: 
Clear, pale nuanced color with elements of white gold.

Scent: Pure and aromatic scent with hints of juniper and vermouth. Elegant, subtle with a pleasant softness.

Flavor: Round, clean, fresh and mild flavor of juniper, vermouth with an undertone of herbs and birch sap. A tinted taste of lemon with an ounce of caramel. Long and balanced soft aftertaste.

Perfectly paired: Serve with seafood, herring and “smörgåsbord”. Also, an excellent ingredient in highball drinks and cocktails.

Best served: Serve Sav™Snaps chilled.

Sav BirchThe northern way to make Snaps

A vitamin rich sap

Birch sap has been harvested since ancient times in our arctic areas and used as an important nutritional supplement during the spring and spring when the lack of vitamin-rich products was severe in this region. The birch soaks crystal clear water from Storsjön's mineral rich soil when the frozen ground melts in the spring. The tree transforms the water into a sap, which can be harvested, which can then be drunk. Björkarna suger upp kristallklart vatten ur Storsjöns mineralrika grund när tjälen försvinner ur marken på våren. Trädet omvandlar vätskan till sav, som går att tappa, som sedan går att dricka.

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From sparkling wine to spirit

Sav™Snaps is a development of Sav™Sparkling, the sparkling birch wine. After a recipe excavated in archives from the 18th century, eco-engineer Peter Mosten harvest the birch sap from specially selected birches at Lake Storsjön. A procedure preceded by Peter reading the vegetation around the birch trees to make sure that the sap contains the right minerals and substances.